Wednesday, May 13, 2009

Mother's Day

Fred and I spent Mother's Day with our Mothers, Fred's oldest sister, Dawn, our step-fathers and Fred's step-niece Jenna.

We had a Surf N Turf BBQ and it was absolutely delicious! The menu consisted of shrimp cocktail, cooked shrimp, grilled Talapia with a bourbon glaze, sirloin steaks, grilled asparagus and roasted red skin and sweet potatoes. My husband is an amazing cook so I left the meal to him while I prepared the dessert (my only culinary specialty); strawberry, chocolate whip.
Everything turned out really well and we had a wonderful day.

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